Dinner Menu

Golden, lightly salted plantains fried to a crisp outside with a soft, sweet center.

Fresh watercress tossed with sliced onions, avocado, and ripe tomatoes, finished with a bright homemade vinaigrette of djon mustard, oil, vinegar and herbs. Crisp, refreshing, and the perfect complement to any Haitian meal.

A classic Haitian cold salad made with tender beets, potatoes, carrots, and eggs, lightly tossed in a creamy, seasoned dressing. Smooth, slightly sweet, and savory.

Crispy, bite-sized fritters made from grated malanga root blended with herbs, spices, and a hint of heat.

A savory, seasoned batter made with flour, garlic, herbs, epis, and spices, whisked into a light, airy mix and fried until golden. Crispy on the outside and soft inside.

Haitian slaw made from shredded cabbage, carrots, peppers, and scotch bonnet peppers, marinated in a tangy vinegar base. Crisp, fiery, and the perfect companion to fried and savory dishes.

A rich and savory baked macaroni and cheese dish with unique Caribbean flavors. It differs from American mac and cheese with additions like bell peppers, onions, seasonings like epis, chicken bouillon, and mayo.

Poul Fri (Fried Chicken), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Crisp, juicy chicken marinated in a zesty blend of citrus, garlic, epis and Haitian spices, then lightly breaded and fried to a golden, flavorful crunch.

Tasso (Fried Goat), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Fried Griot is made of tender cubes of marinated goat, seasoned with Haitian herbs, citrus, and spices, then slow-cooked until soft and fried to a crispy, golden finish.

Pwason Fri (Fried Fish), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Whole Snapper/Tilapia, marinated in citrus, garlic, and Haitian spices, then lightly floured and fried to crisp, golden finish.

Griot (Fried Pork), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.

A rich, comforting stew made with tender cuts of beef, chicken, or goat simmered alongside dumplings, yams, plantains, potatoes, and leafy greens. Slow-cooked with herbs, garlic, and traditional spices.

Slow-braised oxtail simmered in rich Creole spices and fresh herbs until tender. Served with a savory brown gravy infused with garlic, thyme, and Scotch bonnet.

Seasoned beef meatballs blended with herbs, garlic, and spices, then pan-fried to a flavorful golden finish.

Fragrant rice and pigeon peas infused with the rich flavor of djon djon mushrooms.

Soft, fluffy long-grain rice steamed to perfection - a simple, classic side that pairs with any dish.

Fluffy jasmine rice simmered with tender red beans, garlic, herbs, and a touch of coconut milk for richness.

Fresh, vibrant passion fruit blended into a smooth, tangy-sweet juice with a tropical aroma and bright, refreshing flavor. An island favorite.

A classic Haitian soft drink with a bright, fruity sweetness and smooth champagne-like fizz. Refreshing, bubbly, and perfectly paired with any Haitian meal.

A crisp refreshing soda with sweet watermelon flavor and light bubbles.